Private Chef in Strabane
Hire one of our 13 Private Chefs in Strabane and personalize your menu, 1762 clients in Strabane have already booked their chef!
Private Chef in Strabane
Since the first Private Chef who joined Take a Chef in Strabane in April, 2017, more than 13 Private Chefs have joined our platform in Strabane and offer their services as Private Chef anywhere in Northern Ireland.
Starting from 2017, 1762 guests have already enjoyed a Private Chef in Strabane through Take a Chef. Up until today, our chefs have shared 211 customized menu proposals, sending a total of 1418 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Our guests in Strabane usually book menus around 92 GBP per person, including 4.89 courses, sharing an average of 4.46 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Strabane!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Strabane
Get to know more about our top rated Private Chefs in Strabane
More than 1700 guests have already enjoyed the experience
4.83 Chef
The guests in Strabane have scored the experience with their Private Chef with a 4.83.
5 Food quality
The quality of the menus cooked by our Private Chefs in Strabane received an average score of 5.
4.83 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.83 average score.
4.83 Cleaningness
The clean up of the kitchen and dining area in Strabane has been scored with a 4.83 on average.
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211 menus personalized by our Private Chefs in Strabane
Every occasion is unique - make sure you have the right chef and menu for it!
Cavolo nero salad with onion, red peppers and avocado
Burrata cheese from puglia, grilled prawns and roasted onions
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Oven gratin scallops with red peppers and grilled asparagus
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
Sea bass fillet with slow cooked potatoes and broccoli cream
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Mango & passion fruit panna cotta with fresh berries
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Traditional italian tiramisù
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Burrata cheese from puglia, grilled prawns and roasted onions
Courgette cream with roasted onions, cheese sauce and mushroom powder
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Cod fillet, salsa verde and patatas a lo pobre
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Traditional italian tiramisù
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
Goat cheese bonbon trio, coated in pistachio crumb, crispy fried onions and mixed peppercorns
Spicy pea hummus dip with fresh vegetables soldiers
Mini bruschetta with black olive tapenade and harissa mayo
Oatcake with wild mushroom pate, pea shoot and truffle oil
Smoked salmon bite, filled with dill pickle cream cheese
Haggis bonbons with peppercorn dip
Grilled chicken mini skewers coated in sweet chili glaze
Spinach and ricotta filled choux pastry
Goat cheese mousse and caramelised onions filled choux pastry
Classic tiramisu (glass monoportion)
Cranachan (glass monoportion)
Basil, tomato & mozzarella
Salami napoli
Wild mushroom, garlic and truffle
Smoked ham, mushroom and pistachio
Salami, nduja, red peppers
Gorgonzola , parma ham and rocket
Tomato , mozzarella, peach, cucumber salad
Summer caponata with wild pickled garlic salad
Woodfired green beans , vintage cheddar and hazelnuts salad
Fresh fennel , orange , purple potatoes, dill salad
Pickled watermelon, mint and feta tartlet
Fried pasta sheet with tuna, pickled watermelon and saffron aoilli
Fried lamb belly fritters with rosemary aioli
Fig salad with gorgonzola, cold sliced arista roast veal and watercress
Beef tartar with summer truffle, podded broadbeans, olive oil, nasturtium and parmesan
Bruschetta of homemade focaccia with shetland mussels, tomato and saffron
Confit tomatoes salad with stracciatella, roasted onions, bbq radicchio and basil oil
Tuna tartar, minestrone pickled vegetables, sea herbs and fried quail egg
Bbq leg of lamb with bagna cauda hollandaise, asparagus, confit pink fir and morel leek sauce
Bbq fillet of red mullet with squid ink risotto, braised fennel, garlic, chilli and parsley butter
Confit suckling pig, boudin noir, potato puree, swiss chard, gastrique poached pears
Fried courgette flowers with ricotta, prima verde vegetables and agrodolce
Kale risotto with goats curd, toasted pine nuts, maitake mushroom and grilled courgette
Dark chocolate mousse, olive oil, blood orange compote and hazelnut feuilletine
Grilled rice pudding bavarois tart with salted caramel
Roast pineapple rum baba with chantilly and pineapple caramel
Calvados savarin with cinnamon poached apple, normandy creme fraiche
Bang bang chicken, kimchi slaw,
Chicken spring onion gyoza, soy mirin dressing sweet leaf salad, pomegranate
Butternut squash dahl with cashews and sultanas
Sambuca coffee sorbet
Asian bulgoggi beef wellington, kimchi slaw, umami sauce
Black miso cod, swiss chard, sticky rice
Bombay chicken with potatoes, mooli, sugar snaps, cauliflower, madras peanut dust
Choi sum pork, fragrant basmati, asian greens, tapioca crackers
Duck and egg ramen
Cantonese sweet and sour vegetables crispy noodle salad,
Yellow jungle curry sweet chilli tempeh with jasmine rice
Vegetable gyoza, soy mirin dressing sweetleaf salad pomegranate
Baklava; honey nut and filo served with pistachio ice-cream
Balsamic maserated strawberries with black pepper, champagne sabayone
Caramelised pineapple sponge with chilli and dark chocolate
Galab jamun parfait with rosewater pistacio and saffron
Japanese panacotta lime basil soy bean and cream, sugared dumplings shot of sake
Apple atichoke red cabbage fennel carrot slaw
Lamb kofte pistacio and favabean salsa
Flat breads with hoummus and tzaziki
Mango, prawns, chilli, ginger garlic, tamarind sauce
Chickpea red pepper, zuccini apricot tagine with giant couscous and charred flat breads
Baked filo aubergine gratin, spiced with sumac
Greek chicken and potato casserole
Lamb kleftiko, spinach and potato gratin, salasa verde
Baklava; honey nut and filo served with pistachio ice-cream
Balsamic maserated strawberries with black pepper, champagne sabayone
Millen fille of white chocolate mousse, lime, basil, pistachio, apricot, peach, honeycomb,
Grilled sardines romesco pepporonata, basil oil toasted almonds
Pan seared queenie scallops, jerusalem artichoke roasted +puree, parmesan espuma prosciutto crisp,
Camarones: lighly battered tiger prawns, tomato, avocado, corriander salsa
Seabass ceviche, avocado smash guacamole, pico de gallo salsa, corn maize tortilla chips queso fresco
Lemon mint granita, splash of spiced rum
Lime mint mojito granita
Seabass, coconut chilli reduction, saag aloo gratin, lime pickle
Black miso cod, swiss chard, sticky rice
Sticky soy and chilli glazed salmon, fragrant rice, asian greens charred red peppers
Mango ripple cheese cake, blackberries, hibiscus gel, lemon balm
Eaton tidy with summer berryies meringue kisses, greek yogurt, blueberry jam
Balsamic maserated strawberries with black pepper, champagne sabayone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Strabane.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Strabane is 134 GBP per person. Between 3 and 6 people, the average price is 99 GBP per person. Between 7 and 12 people, the average price is 63 GBP. For 13 or more people the average price is 70 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Strabane there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1762 guests in Strabane, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Strabane
Discover more details about our Private Chefs in Strabane and their services.
How many Private Chef services are booked in Strabane each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Strabane, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Strabane, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Strabane?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Strabane is 134 GBP per person. Between 3 and 6 people, the average price is 99 GBP per person. Between 7 and 12 people, the average price is 63 GBP. For 13 or more people the average price is 70 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Strabane on each particular month of the year.
What is the most reserved type of cuisine in Strabane?
We mainly offer six types of cuisine in Strabane: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Strabane is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Strabane!
Discover our Private Chefs
Each Private Chef in Strabane is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Strabane who will personalize every detail of your experience.
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