Private Chef in Saint Peters
Hire one of our 22 Private Chefs in Saint Peters and personalize your menu, 2265 clients in Saint Peters have already booked their chef!
Private Chef in Saint Peters
Since the first Private Chef who joined Take a Chef in Saint Peters in November, 2016, more than 22 Private Chefs have joined our platform in Saint Peters and offer their services as Private Chef anywhere in England.
Starting from 2016, 2265 guests have already enjoyed a Private Chef in Saint Peters through Take a Chef. Up until today, our chefs have shared 1028 customized menu proposals, sending a total of 13943 messages to their guests, who rated their experience with an average score of 4.84 out of 5.
Our guests in Saint Peters usually book menus around 84 GBP per person, including 4.64 courses, sharing an average of 4.69 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Saint Peters!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
22 Private Chefs in Saint Peters
Get to know more about our top rated Private Chefs in Saint Peters
More than 2200 guests have already enjoyed the experience
4.72 Chef
The guests in Saint Peters have scored the experience with their Private Chef with a 4.72.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Saint Peters received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.94 Cleaningness
The clean up of the kitchen and dining area in Saint Peters has been scored with a 4.94 on average.
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1028 menus personalized by our Private Chefs in Saint Peters
Every occasion is unique - make sure you have the right chef and menu for it!
Cavolo nero salad with onion, red peppers and avocado
Burrata cheese from puglia, grilled prawns and roasted onions
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
Handmade croquettes with iberico ham and bechamel, served with aioli sauce and pistacchios
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce
Fresh pasta tagliatelle with slow cooked (12 hours ) beef ragout
Cod fillet with beurre blanc sauce, roasted potatoes and grilled vegetables
Handmade potatoes gnocchi alla carbonara, with pig cheeks, egg yolk and pecorino romano cheese with black pepper
Linguine pasta with king prawns, scallops, cherry tomatoes and samphire
Oven gratin scallops with red peppers and grilled asparagus
Parmigiana di melanzane ( oven baked aubergine with tomatoes, buffalo mozzarella and basil )
42 days aged beef fillet with roasted potatoes, grilled vegetables and green peppercorn sauce
Beauf fillet with braised red onion with bordeaux and roquefort sauce, roasted potatoes and grilled vegetables
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Classic sunday roast, either beef or pork belly, yorkshire pudding, roasted potatoes and grilled vegetables
Rack of lamb with vegetables ratatouille and grain mustard sauce
Sea bass fillet with slow cooked potatoes and broccoli cream
Grilled monkfish with courgette cream, roasted onions, beetroot sauce and mushroom powder
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Dark chocolate lava cake with fresh crema pasticcera, vanilla ice cream and pistacchios crumble
Mango & passion fruit panna cotta with fresh berries
Millefeuille with chantilly cream, melted dark chocolate and toasted apricots
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Traditional italian tiramisù
Bruschetta bread with organic tomatoes, basil and burrata cheese from puglia
Burrata cheese from puglia, grilled prawns and roasted onions
Courgette cream with roasted onions, cheese sauce and mushroom powder
Duck liver paté with grilled bread, balsamic vinegar reduction and figs
28 days scottish beef fillet with shallots sauce, traditional ratatuille and vine tomatoes
Brasato di manzo al barolo, braised silverside of beef in rich red wine barolo and vegetables, served with roasted potatoes and vine tomatoes
Cod fillet, salsa verde and patatas a lo pobre
Handmade fresh pasta tortelloni, filled with ricotta and italian black truffle, served with a parmesan cheese sauce, beetroot powder and cress
Saffron risotto with vialone nano rice de tacchi, fresh pesto and beetroot
Chocolate brownie with vanilla ice cream, salted caramel and mango with passion fruit coulis
Traditional italian tiramisù
Tarta de santiago, almond cake with vanilla ice cream, melted dark chocolate and pistachios
Mango & passion fruit panna cotta with fresh berries
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Beetroot risotto, burrata and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Gorgonzola and pear risotto
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Pears in red wine
Crema catalana
Apple tart
Mango and passion fruit pannacotta
Almond tart with vanilla icecream
Lemon meringue pie
Vanilla pannacotta with raspberry coulis
Tarte au citron with rapsberries
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Crab tartlette with apple salad
Duck leg and liver roulade, poached pear , port reduction, brioche crumbs
Cauliflower florets, puree, truffles and cheese beignet (v)
Seared scallops, courgette noodles, charred pineapple
Duck breast with potato gratin, grilled chicory, plums and jus
Pan fried salmon, mini courgettes, garlic prawns and mussels cream
Tomato and mac & cheese bon cons, mini courgettes, spicy tomato salsa (v)
Passion fruit and mango cheesecake tart
Entremet of chocolate pistachio and almond crumble
Sticky toffee, apples and clotted cream
Bruschetta, balsamic tomatoes, stracciatella and basil (v)
Proscuitto di parma insalate
Mussels cooked in a white wine and garlic sauce with crusty bread
Spaghetti alla carbonara
Pasta alla genovese
Chicken milanese with crispy parma ham, with a green beans, tomato and pesto salad
King prawns and crab ravioli with a nduja and pomodorino sauce
Tiramisu
Raspberry, lemon and mascarpone cream mille feuille
Orange, pistachio and polenta cake with pistachio ice cream
Prawn cocktail with avocado cream and scrunch filo
Bruschetta, balsamic tomatoes, stracciatella and basil (v)
Homemade chicken liver pate, toasted brioche, caramelised onion jelly
Rib eye steak potato gratin carrots buttered kale red wine jus
Pan fried seabass, smoked mash, bbq leeks, cauliflower puree, warm saffron sauce
Hasselback squash and courgette lentils feta cheese and chilli (v)
Toblerone chocolate terrine caramel hazelnuts
Creme brulee berries coulis shortbread
Wild mushroom & walnut pate, spiced pear chutney and focaccia crostini
Pork & pistachio terrine, celeriac remoulade, bitter leaves and grilled bread
Orange & beetroot cured salmon, petit salad, pickled cucumber, crispy capers and mustard dressing
Traditional prawn cocktail
Smooth soup with fresh bread
Herby crust seared hake with crushed new potatoes, buttered kale, broccoli, and lemon velouté
Grilled bavette with celeriac & potato dauphinois, buttered greens, caramelised carrot purée, and rosemary jus
Grilled truffle polenta with basil black olive caponata, wilted garlic kale, and dried black olives
Hand-carved turkey & gammon ham and beef with pigs in blankets, sage, onion & cranberry stuffing, goose fat roast potatoes, honey roast parsnips, winter greens, mash potato, cauliflower cheese, yorkshire pudding, spouts with bacon and chestnut gravy
Seared salmon with chive mash, greens, french beans, and truffle velouté
Chocolate nemesis with whipped vanilla cream and honeycomb
Lemon tart
Christmas pudding served with brandy sauce or custard
Pavlova
Wild mushroom & walnut pate, spiced pear chutney and focaccia crostini
Pork & pistachio terrine, celeriac remoulade, bitter leaves and grilled bread
Orange & beetroot cured salmon, petit salad, pickled cucumber, crispy capers and mustard dressing
Hand-carved turkey with pigs in blankets, sage, onion & cranberry stuffing, goose fat roast potatoes, honey roast parsnips, winter greens, and chestnut gravy
Herby crust seared hake with crushed new potatoes, buttered kale, broccoli, and lemon velouté
Grilled bavette with celeriac & potato dauphinois, buttered greens, caramelised carrot purée, and rosemary jus
Grilled truffle polenta with basil black olive caponata, wilted garlic kale, and dried black olives
Chocolate nemesis with whipped vanilla cream and honeycomb
Christmas pudding, chantilly cream & bailey’s creme anglaise
Lemon tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Saint Peters.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Saint Peters is 141 GBP per person. Between 3 and 6 people, the average price is 104 GBP per person. Between 7 and 12 people, the average price is 61 GBP. For 13 or more people the average price is 62 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Saint Peters there are currently 22 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 2265 guests in Saint Peters, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Saint Peters
Discover more details about our Private Chefs in Saint Peters and their services.
How many Private Chef services are booked in Saint Peters each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Saint Peters, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Saint Peters, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Saint Peters?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Saint Peters is 141 GBP per person. Between 3 and 6 people, the average price is 104 GBP per person. Between 7 and 12 people, the average price is 61 GBP. For 13 or more people the average price is 62 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Saint Peters on each particular month of the year.
What is the most reserved type of cuisine in Saint Peters?
We mainly offer six types of cuisine in Saint Peters: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Saint Peters is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Saint Peters!
Discover our Private Chefs
Each Private Chef in Saint Peters is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Saint Peters who will personalize every detail of your experience.
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