Private Chef in Honiton
Hire one of our 50 Private Chefs in Honiton and personalize your menu, 14739 clients in Honiton have already booked their chef!
Private Chef in Honiton
Since the first Private Chef who joined Take a Chef in Honiton in February, 2017, more than 50 Private Chefs have joined our platform in Honiton and offer their services as Private Chef anywhere in England.
Starting from 2017, 14739 guests have already enjoyed a Private Chef in Honiton through Take a Chef. Up until today, our chefs have shared 4692 customized menu proposals, sending a total of 44870 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Honiton usually book menus around 82 GBP per person, including 4.96 courses, sharing an average of 3.62 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Honiton!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
50 Private Chefs in Honiton
Get to know more about our top rated Private Chefs in Honiton
More than 14700 guests have already enjoyed the experience
4.36 Chef
The guests in Honiton have scored the experience with their Private Chef with a 4.36.
4.76 Food quality
The quality of the menus cooked by our Private Chefs in Honiton received an average score of 4.76.
4.68 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.68 average score.
4.87 Cleaningness
The clean up of the kitchen and dining area in Honiton has been scored with a 4.87 on average.
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4692 menus personalized by our Private Chefs in Honiton
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta platter
Fig, mozzarella & sherry caramel / tenderstem broccoli & cashew pumpkin seed pesto / cherry tomato, basil & confit garlic
Grilled salmon fillet / king scallops in seaweed butter / fowey mussels, cider & shallot cream
All served with
Roast baby potatoes, charred baby gem, roasted corn, broad bean & pea panache
Lemon & chive hollandaise / smoked almond romesco sauce
Chocolate & salted caramel tart, clotted cream
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Stone-baked baguette & salted butter
Poached king prawns, chives beurre blanc, sea herbs, warm bread
Baked gruyere souffle, onion chutney, soft herbs salad, lovage (v)
Coquilles saint-jacques, baked scallop with tarragon
French onion soup with grilled cheddar croutons (ve)
Rillettes of duck leg with piccalilli and toasted brioche
Free range chicken, braised little gem, peas & broad beans, potato gratin, chicken sauce
Duck breast & confit leg, celeriac puree, red cabbage, kale, blackberry sauce
Dry aged rib-eye steak, pommes anna, creamy mushroom sauce
Dover lemon sole, green beans, new potato, capes & parsley sauce
Caramelised onion & beetroot tart, feta cheese (ve)
Caramelised white chocolate, dark chocolate mousse
Honey almond cake, yogurt sorbet, strawberries & pistachio (v)
Madeleine with chantilly and raspberry sauce (v)
Crème caramel, candied orange zest and raisins (v)
Vegan espresso crème caramel with pistachio biscotti (ve)
Sourdough bread & salted butter
Salt-baked beetroot, sea buckthorn & burrata
Curd salmon, horseradish potato, quil egg, cherry radish
Raw beef tartar, bonito mayo, fried shallots & foi gras
Delica pumpkin, shitake mushroom, cavolo nero, peanut & turmeric root
Cotswolds lamb rump, white beans & purple sprouting broccoli, lamb sauce
Hereford sirloin, smoked bone marrow & pearl onions, beef jus side of vegetables
Caramelised white chocolate, dark chocolate mousse
Apple cake & blackberries, miso chantilly
Sticky toffee pudding & clotted cream, toffee sauce
Sourdough baguette, ampersand butter
Raw beef tartar, bonito mayo, fried shallots & foie gras
Lobster & prawn cocktail, black pepper croutons
Wild bass crudo, smoked yogurt & redcurrant
Raw courgette, sunflower miso, elderflower champagne (ve)
Ox heart tomato, cow's curd, garden herbs (v)
Hereford sirloin, smoked bone marrow & pearl onions, beef jus
Roast chicken, grilled corn, lemon jell, grey oyster mushrooms, chicken sauce
Spring lamb rack, roasted artichoke, potato fondant, spring vegetables, mint oil, lamb
Fresh tagliolini, cornish crab, pickled chilli, lemon grass sauce
Grilled hispi cabbage, burnt lemon, pomme allumettes, almond cream (ve)
Caramelised white chocolate, dark chocolate mousse
Sticky toffee pudding, hot toffee sauce, clotted cream (v)
Honey cake, yogurt sorbet, strawberries & pistachio
Lemon posset, sarawak pepper foam
Coconut sorbet & blackberry granita (ve)
Beetroot, goats curd & sherry caramel
Brisket wellington
Brie, fig, sherry & crumpet bread
Chicken & chestnut terrine, pickled mushroom & sage
Pumpkin panna cotta, crab & caviar
Glazed beef short rib or turkey & sausagemeat stuffing ballotine or sunblush tomato, wild mushroom & walnut
Served family style with
Roast potatoes, cauliflower cheese, charred cabbage & roasted roots
Cranberry frangipane, glazed cranberries & brandy crème anglaise
Sticky date & apple pudding, miso caramel & clotted cream
White chocolate & gingerbread chessecake
Sourdough bread & salted butter
Hummus beiruty, chickpeas puree, hot peppers, sesame paste & lemon juice (ve) (v)
Moutabal, puree of grilled aubergines, sesame paste & lemon juice (ve) (v)
Tabbouleh, parsley, couscous, lemon juice & olive oil dressing (ve) (v)
Falafel, deep fried croquettes of broad beans & chickpeas, 8 fine herbs (ve) (v)
Halloumi sambousek with mint and red pepper (ve) (v)
Mix jumbo platter, shish taouk, lamb kufta, lamb cutlets, beef cubes
Batata harra cubes of potatoes fried with fresh coriander & garlic (ve) (v)
Lebanese rice with vermicelli & salad (ve) (v)
Accompaniment sauce selection (v)
Lebanese baklava, crispy pastry fillet with pistachio (v)
Kanafeh, made with spun pastry and cheese (v)
Selection of lebanese dessert (v)
Sourdough bread & salted butter
Pan-seared bavette steak, chimichurri
North africa marinated lamb kofta, minted yogurt
Grilled lemon herbs chicken skewers, sriracha mayo
Salted cod croquette, chilli jam
Halloumi and red pepper skewers with pomegranate molasses (v)
Mediterranean pearl couscous, roasted vegetable, orange segment, dukkah (ve)
Honey roasted butternut squash, walnuts, feta cheese, crispy sage (v)
Balsamic rocket salad, sun-dried tomato, pine nuts, parmesan (v)
Roast new potato, garlic herbs oil (ve)
Vegan espresso crème caramel with pistachio biscotti (ve)
Dark chocolate mousse, salted caramel, pistachio crumb (v)
Classic lemon tart, raspberries, lavender clotted cream (v)
Eton mess with strawberry, meringue and vanilla whipped cream (v)
Chocolate brownie, caramel sauce, summer berries (v)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Honiton.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Honiton is 132 GBP per person. Between 3 and 6 people, the average price is 88 GBP per person. Between 7 and 12 people, the average price is 60 GBP. For 13 or more people the average price is 55 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Honiton there are currently 50 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 14739 guests in Honiton, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Honiton
Discover more details about our Private Chefs in Honiton and their services.
How many Private Chef services are booked in Honiton each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Honiton, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Honiton, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Honiton?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Honiton is 132 GBP per person. Between 3 and 6 people, the average price is 88 GBP per person. Between 7 and 12 people, the average price is 60 GBP. For 13 or more people the average price is 55 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Honiton on each particular month of the year.
What is the most reserved type of cuisine in Honiton?
We mainly offer six types of cuisine in Honiton: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Honiton is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Honiton!
Discover our Private Chefs
Each Private Chef in Honiton is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Honiton who will personalize every detail of your experience.
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