Private Chef in Clevedon
Hire one of our 92 Private Chefs in Clevedon and personalize your menu, 16847 clients in Clevedon have already booked their chef!
Private Chef in Clevedon
Since the first Private Chef who joined Take a Chef in Clevedon in October, 2016, more than 92 Private Chefs have joined our platform in Clevedon and offer their services as Private Chef anywhere in England.
Starting from 2016, 16847 guests have already enjoyed a Private Chef in Clevedon through Take a Chef. Up until today, our chefs have shared 4856 customized menu proposals, sending a total of 46195 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Clevedon usually book menus around 82 GBP per person, including 4.85 courses, sharing an average of 3.63 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Clevedon!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
92 Private Chefs in Clevedon
Get to know more about our top rated Private Chefs in Clevedon
More than 16800 guests have already enjoyed the experience
4.38 Chef
The guests in Clevedon have scored the experience with their Private Chef with a 4.38.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Clevedon received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.69 average score.
4.87 Cleaningness
The clean up of the kitchen and dining area in Clevedon has been scored with a 4.87 on average.
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4856 menus personalized by our Private Chefs in Clevedon
Every occasion is unique - make sure you have the right chef and menu for it!
3 canapés to discuss with the chef
Salmon tartare, spring onion, beetroot and red chillies
Celeriac veloute , wild mushrooms and white truffle oil
Risotto allo zafferano (saffron rissoto)
Beetroot risotto, burrata and hazelnuts
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Gorgonzola and pear risotto
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chocolate mousse, berries, berry coulis, creme chantillí
Creme brûlée
Tiramisu
Pears in red wine
Crema catalana
Apple tart
Mango and passion fruit pannacotta
Almond tart with vanilla icecream
Lemon meringue pie
Vanilla pannacotta with raspberry coulis
Tarte au citron with rapsberries
Sticky toffee pudding
Chocolate and walnuts brownie with vanilla icecream
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Apple and berries crumble , icecream or custard
Cheese board, biscuits and grapes
Bespoke
Bespoke 1
Bespoke 2
Bespoke 3
Bruschetta platter
Fig, mozzarella & sherry caramel / tenderstem broccoli & cashew pumpkin seed pesto / cherry tomato, basil & confit garlic
Grilled salmon fillet / king scallops in seaweed butter / fowey mussels, cider & shallot cream
All served with
Roast baby potatoes, charred baby gem, roasted corn, broad bean & pea panache
Lemon & chive hollandaise / smoked almond romesco sauce
Chocolate & salted caramel tart, clotted cream
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Beetroot, goats curd & sherry caramel
Brisket wellington
Brie, fig, sherry & crumpet bread
Chicken & chestnut terrine, pickled mushroom & sage
Pumpkin panna cotta, crab & caviar
Glazed beef short rib or turkey & sausagemeat stuffing ballotine or sunblush tomato, wild mushroom & walnut
Served family style with
Roast potatoes, cauliflower cheese, charred cabbage & roasted roots
Cranberry frangipane, glazed cranberries & brandy crème anglaise
Sticky date & apple pudding, miso caramel & clotted cream
White chocolate & gingerbread chessecake
Abruzzese ravioli with ricotta and nutmeg filling, tomato and basil sauce and grated parmigiano reggiano
"pallotte cacio e ovo": bread and cheese balls, fried and served on gourmet tomato and basil sauce, grated parmigiano reggiano
Abruzzese fish stew with garlic, white wine, white fish, squid, prawns and chopped parsley
Maccheroni "chitarra" style with mini meatballs in tomato and basil sauce and grated parmigiano reggiano
Pasta "pecorara" shepher style, with vegetables, tomato and ricotta sauce
Maccheroni "chitarra" style with sea bass, garlic, white wine, cherry tomatoes and parsley sauce
Lamb stew neretese with red peppers and montepulciano d`abruzzo
Fried bread and cheese meatballs in tomato and basil sauce
Broad beans and pancetta stew, served with garlic crostini
Mussels, white wine and saffron stew, served with garlic crostini and chopped parsley
Chicken "abruzzese" pan cooked chicken legs with red peppers, onions and tomatoes
Clams stew with garlic, white wine, chopped parlsey and crostini
Breaded and fried monkfish, served with crispy mixed leaves salad
Abruzzese ciambella (doughnut) with zabaion and syruped peaches
Deconstructed "bocconotto" with black grapes compote, cinnamon, pastry dough crumble and chantilly cream
"pepatelli" and abruzzese "cantucci biscuits to dip in "vino cotto" (traditional sweet abruzzese wine)
Traditional bocconotti: sweet pastry mini cakes with grape and rhum compote, dusted with icing sugar
Homemade ice cream with traditional "ratafia" liquor (made with cherries and montepulciano)
Tomatoes gazpacho, watermelon and cucumber brunoise, shaved onion ribbons, basil,
Tortillas discs, melted caciotta cubes, chopped coriander, black summer truffles carpaccio in extra virgin olive oil
Serrano ham croquetas, manchego cheese fondue, chives, harissa oil
Arroz negro (squid ink risotto) with squid, tiger prawns, parsley - served with or without crispy pancetta
Lamb meatballs spanish way served with chorizo in their own sauce
Sevilla spinach and chickpeas salad
Tortillas with guacamole, rocket and spring onions
Catalan cream
Spanish apple tart with natillas de leche (spanish custard)
Churros with chocolate sauce
A selection of canapes
Thai red crispy king prawns, asian noodle salad & coconut
Beef tataki, pickled shitake & grilled lettuce
King oyster mushroom, seaweed & soy (ve)
Korean fried caulifower, pickles, gochujang & sesame glaze (ve)
Ginger & sesame glazed salmon, sushi rice fritter & pak choi
Char sui pork belly, shitake xo sauce, asian salad
Thai green sea bass, baby veg & crispy noodles
"chicken tikka" spiced chicken breast, poppadom crumb & corn & courgette pakora
Tandoori carrot, corn & carrot pakora, green chutney & sesame dhukka
Mango cheesecake, coconut & ginger
Matcha panna cotta, sesame, strawberries & lime (ve)
Lemon & yuzu tart, sesame tuille & miso caramel
Coconut creme brulee, miso roast pineapple
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Clevedon.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Clevedon is 132 GBP per person. Between 3 and 6 people, the average price is 88 GBP per person. Between 7 and 12 people, the average price is 60 GBP. For 13 or more people the average price is 55 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Clevedon there are currently 92 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 16847 guests in Clevedon, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Clevedon
Discover more details about our Private Chefs in Clevedon and their services.
How many Private Chef services are booked in Clevedon each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Clevedon, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Clevedon, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Clevedon?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Clevedon is 132 GBP per person. Between 3 and 6 people, the average price is 88 GBP per person. Between 7 and 12 people, the average price is 60 GBP. For 13 or more people the average price is 55 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Clevedon on each particular month of the year.
How many Private Chef register in Clevedon each month?
After many years of offering our services in Clevedon, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Clevedon?
We mainly offer six types of cuisine in Clevedon: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Clevedon is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Clevedon!
Discover our Private Chefs
Each Private Chef in Clevedon is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Clevedon who will personalize every detail of your experience.
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