Private Chef in Amesbury
Hire one of our 82 Private Chefs in Amesbury and personalize your menu, 19646 clients in Amesbury have already booked their chef!
Private Chef in Amesbury
Since the first Private Chef who joined Take a Chef in Amesbury in October, 2016, more than 82 Private Chefs have joined our platform in Amesbury and offer their services as Private Chef anywhere in England.
Starting from 2016, 19646 guests have already enjoyed a Private Chef in Amesbury through Take a Chef. Up until today, our chefs have shared 10720 customized menu proposals, sending a total of 169816 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Our guests in Amesbury usually book menus around 87 GBP per person, including 3.82 courses, sharing an average of 4.22 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Amesbury!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
82 Private Chefs in Amesbury
Get to know more about our top rated Private Chefs in Amesbury
More than 19600 guests have already enjoyed the experience
4.46 Chef
The guests in Amesbury have scored the experience with their Private Chef with a 4.46.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Amesbury received an average score of 4.71.
4.65 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.65 average score.
4.77 Cleaningness
The clean up of the kitchen and dining area in Amesbury has been scored with a 4.77 on average.
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10720 menus personalized by our Private Chefs in Amesbury
Every occasion is unique - make sure you have the right chef and menu for it!
Grazing board 3** red lentil dahal** humous, pickled fennel ** grilled vegan halloumi, avocado & pesto **moroccan roasted cauliflower, vegan yoghurt, pomegranate
Grazing board 1** arancini, arrabbiata puree** buffalo mozzarella, prosciutto, burnt peach,** salmon & avocado taco, lime yoghurt, **grilled halloumi, beetroot pestohumous and pesto,** baked camembert, truffle oil & honey
Grazing board 2**smoked salmon **trout rillettes, horseradish ,** king prawns bloody mary,**asian cod dahl , ** crab & chilli fish cakes
Grazing board 4* charcuterie, salamis & hams , european cheeses, pickles, olives, crisp vegetables
Caesar salad
Feta, pomegranate, rocket salad
Mixed leaf salad
Minted new potato salad
Panzanella salad
Braised beef blade , porcini mushroom & red wine sauce, roasted garlic mash (gf)(lo)
Pork saltimbocca layered with parma ham & mozzarella, roasted mediterranean vegetables, pecorino shavings
Gnocchi, crispy bacon parsley butter, samphire & bocconcini
Chicken alfredo, sweet peppers and pappardelle, marjoram
Chicken carbonara, smoked bacon, mushrooms & linguini (gfo)
Moroccan cauliflower, curry oil, minted yoghurt, pomegranate, roasted nuts and dahl (veo)(gf)(dfo)
Vegan moussaka, spicy tomato & chickpeas
Eton mess, strawberry jelly, chantilly cream, meringue wafers
White chocolate cheesecake, fresh raspberry and dark chocolate sauce
Sticky toffee pudding, salted caramel sauce, clotted cream
Warm chocolate brownie, salted caramel sauce, madagascan vanilla ice cream
Limoncello tiramisu, pistachio crumb
Lemon posset, shortbread biscuit
• beetroot & walnut salad feta, chicory, pomegranate
• bresaola, rocket, parmigiano reggiano, truffle mayo
• butternut squash & sage arancini, pesto, pine nuts & aged parmigiano reggiano
• caesar salad, baby gem, egg, anchovy, garlic crouton, parmesan crisp
• caponata, prosciutto crisp, sourdough toasts, gremolata
• charcuterie, pickles, olives, cheeses, crisp breads, dips
• chicken liver parfait, rhubarb, walnut and pistachio granola, brioche
• pork belly, black pudding, celeriac, apple
• goat’s cheese mousse, beetroot, pickled blackberry, walnut, white chocolate
• pigeon breast, pearl barley, parsnip, chocolate
• gin cured salmon, sweet pea panna cotta, white crab, dill pickles, cucumber ketchup
• beef rump, braised ox cheek, savoy, potato rosti, girolles, mushroom ketchup, beef jus
• braised beef brisket, fondant potato, creamed cabbage, tenderstem broccoli, roasted carrot puree, bacon, and mushroom jus
• braised lamb shoulder, glazed carrots, dauphinoise potato, winter greens, red wine jus
• curried cauliflower falafel, pomegranate, raita, pickled cauliflower *vegan*
• duck breast duck leg, pomme anna, beetroot, spring onion, red wine & plum glaze
• crispy polenta with roasted pumpkin, - beetroot textures & a balsamic glaze
• chicken supreme, braised leg, glazed carrot, pomme anna, caramelised shallot, parsnip crisp, jus
• pork tenderloin, belly, chorizo crumb, puy lentils, butternut squash, kale, jus
• tahini & garlic stuffed baby aubergine, dukkha, tomato & red pepper chutney
• butter poached hake, spinach & brown shrimp tartlet, pickled samphire, dill hollandaise
• salmon en croute, spinach & basil pesto, black olive crushed new potatoes, buttered leeks, garlic & white wine sauce
• apple tart tatin cinnamon crème anglaise
• cinnamon panna cotta, red wine poached pears, shortbread
• caramelised roasted figs, mascarpone, honey granola crumble
• treacle tart, spiced apple, brandy crème anglaise
• sticky toffee pudding, butterscotch sauce, honeycomb, meringue, chantilly cream
• chocolate cremeux, charred orange, chocolate soil, toasted almond, chantilly
Stone-baked baguette & salted butter
Poached king prawns, chives beurre blanc, sea herbs, warm bread
Baked gruyere souffle, onion chutney, soft herbs salad, lovage (v)
Coquilles saint-jacques, baked scallop with tarragon
French onion soup with grilled cheddar croutons (ve)
Rillettes of duck leg with piccalilli and toasted brioche
Free range chicken, braised little gem, peas & broad beans, potato gratin, chicken sauce
Duck breast & confit leg, celeriac puree, red cabbage, kale, blackberry sauce
Dry aged rib-eye steak, pommes anna, creamy mushroom sauce
Dover lemon sole, green beans, new potato, capes & parsley sauce
Caramelised onion & beetroot tart, feta cheese (ve)
Caramelised white chocolate, dark chocolate mousse
Honey almond cake, yogurt sorbet, strawberries & pistachio (v)
Madeleine with chantilly and raspberry sauce (v)
Crème caramel, candied orange zest and raisins (v)
Vegan espresso crème caramel with pistachio biscotti (ve)
Sourdough bread & salted butter
Salt-baked beetroot, sea buckthorn & burrata
Curd salmon, horseradish potato, quil egg, cherry radish
Raw beef tartar, bonito mayo, fried shallots & foi gras
Delica pumpkin, shitake mushroom, cavolo nero, peanut & turmeric root
Cotswolds lamb rump, white beans & purple sprouting broccoli, lamb sauce
Hereford sirloin, smoked bone marrow & pearl onions, beef jus side of vegetables
Caramelised white chocolate, dark chocolate mousse
Apple cake & blackberries, miso chantilly
Sticky toffee pudding & clotted cream, toffee sauce
Sourdough baguette, ampersand butter
Raw beef tartar, bonito mayo, fried shallots & foie gras
Lobster & prawn cocktail, black pepper croutons
Wild bass crudo, smoked yogurt & redcurrant
Raw courgette, sunflower miso, elderflower champagne (ve)
Ox heart tomato, cow's curd, garden herbs (v)
Hereford sirloin, smoked bone marrow & pearl onions, beef jus
Roast chicken, grilled corn, lemon jell, grey oyster mushrooms, chicken sauce
Spring lamb rack, roasted artichoke, potato fondant, spring vegetables, mint oil, lamb
Fresh tagliolini, cornish crab, pickled chilli, lemon grass sauce
Grilled hispi cabbage, burnt lemon, pomme allumettes, almond cream (ve)
Caramelised white chocolate, dark chocolate mousse
Sticky toffee pudding, hot toffee sauce, clotted cream (v)
Honey cake, yogurt sorbet, strawberries & pistachio
Lemon posset, sarawak pepper foam
Coconut sorbet & blackberry granita (ve)
Sourdough bread & salted butter
Hummus beiruty, chickpeas puree, hot peppers, sesame paste & lemon juice (ve) (v)
Moutabal, puree of grilled aubergines, sesame paste & lemon juice (ve) (v)
Tabbouleh, parsley, couscous, lemon juice & olive oil dressing (ve) (v)
Falafel, deep fried croquettes of broad beans & chickpeas, 8 fine herbs (ve) (v)
Halloumi sambousek with mint and red pepper (ve) (v)
Mix jumbo platter, shish taouk, lamb kufta, lamb cutlets, beef cubes
Batata harra cubes of potatoes fried with fresh coriander & garlic (ve) (v)
Lebanese rice with vermicelli & salad (ve) (v)
Accompaniment sauce selection (v)
Lebanese baklava, crispy pastry fillet with pistachio (v)
Kanafeh, made with spun pastry and cheese (v)
Selection of lebanese dessert (v)
Sourdough bread & salted butter
Pan-seared bavette steak, chimichurri
North africa marinated lamb kofta, minted yogurt
Grilled lemon herbs chicken skewers, sriracha mayo
Salted cod croquette, chilli jam
Halloumi and red pepper skewers with pomegranate molasses (v)
Mediterranean pearl couscous, roasted vegetable, orange segment, dukkah (ve)
Honey roasted butternut squash, walnuts, feta cheese, crispy sage (v)
Balsamic rocket salad, sun-dried tomato, pine nuts, parmesan (v)
Roast new potato, garlic herbs oil (ve)
Vegan espresso crème caramel with pistachio biscotti (ve)
Dark chocolate mousse, salted caramel, pistachio crumb (v)
Classic lemon tart, raspberries, lavender clotted cream (v)
Eton mess with strawberry, meringue and vanilla whipped cream (v)
Chocolate brownie, caramel sauce, summer berries (v)
Homemade bread & olives and butter
Rocket, feta & red quinoa salad, spring onion, avocado, sweet potato, dried cranberries
Potato salad, tomato salsa, coriander & chilli (ve)
Pickled carrot slaw, lemon vinaigrette (ve)
Corn on the cob, jalapeno butter, parmesan (v)
Angus beef burger, red onion relish, smoked cheddar, pickles (vegetarian on request)
North africa marinated chicken thighs skewers, harissa sauce
Monk-fish & king prawns skewers, aioli mayo
Halloumi & red pepper skewers, pomegranate (v)
North africa lamb steak with salsa verde
Chocolate brownie, vanilla ice cream, summer berries (v)
Eton mess,strawberry puree, meringue, whipped cream (v)
Passion fruit cheesecake, passion fruit cheesecake (v)
Classic lemon tart, raspberries, lavender clotted cream (v)
Dark chocolate mousse, salted caramel, pistachio crumb (v)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Amesbury.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Amesbury is 125 GBP per person. Between 3 and 6 people, the average price is 95 GBP per person. Between 7 and 12 people, the average price is 56 GBP. For 13 or more people the average price is 57 GBP. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Amesbury there are currently 82 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 19646 guests in Amesbury, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Amesbury
Discover more details about our Private Chefs in Amesbury and their services.
How many Private Chef services are booked in Amesbury each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Amesbury, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Amesbury, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Amesbury?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Amesbury is 125 GBP per person. Between 3 and 6 people, the average price is 95 GBP per person. Between 7 and 12 people, the average price is 56 GBP. For 13 or more people the average price is 57 GBP.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Amesbury on each particular month of the year.
What is the most reserved type of cuisine in Amesbury?
We mainly offer six types of cuisine in Amesbury: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Amesbury is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Amesbury!
Discover our Private Chefs
Each Private Chef in Amesbury is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Amesbury who will personalize every detail of your experience.
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